Saturday, December 21, 2013

Chocolate-Coconut Scones - Brynn made them for Mother's Day and they were fantastic. I made them this morning. Subbed almond flour for half the all-purpose and used unsweetened coconut instead of sweetened. Next time I'll try with coconut oil instead of butter. Super tasty, light and flaky.

Chocolate-Coconut Scones - Brynn made them for Mother's Day and they were fantastic. I made them this morning. Subbed almond flour for half the all-purpose and used unsweetened coconut instead of sweetened. Next time I'll try with coconut oil instead of butter. Super tasty, light and flaky.
Chocolate-Coconut Scones - Brynn made them for Mother's Day and they were fantastic. I made them this morning. Subbed almond flour for half the all-purpose and used unsweetened coconut instead of sweetened. Next time I'll try with coconut oil instead of butter. Super tasty, light and flaky.

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For an outdoor wedding, instead of having tables, set up picnic blankets.
For an outdoor wedding, instead of having tables, set up picnic blankets.

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Drinks. Drinks. Drinks.
Drinks. Drinks. Drinks.

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